Spicy cheese corn bread

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Photo: Page Turner E-cookbooks

Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
8


  • For the Spicy cheese corn bread:
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  • Tags for Spicy cheese corn bread
  • main ingredients:
  • flour Pageturner Cookbook
  • corn Pageturner Cookbook
  • cheese Pageturner Cookbook
  • eggs Pageturner Cookbook
  • type of recipe:
  • bread Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • Pageturner Cookbook
  • Panama Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Barbecue Pageturner Cookbook
  • Type of meal:
  • snack Pageturner Cookbook
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    Ingredients

    • 1 cup flour
      1 cup cornmeal
      1/4 pound shredded cheddar cheese
      1 teaspoon finely chopped jalapeno
      1 teaspoon baking powder
      1 teaspoon sugar
      1/2 teaspoon salt
      1 cup milk
      1 egg
      2 teaspoons melted butter

    Directions

    Preheat oven to 400 degrees.
    In a large bowl combine the flour, cornmeal, cheese, jalapeno, baking powder, sugar and salt.
    In a small bowl, whisk together the milk, egg and butter. Add milk mix to the dry ingredients and stir just until moistened.
    Pour into a greased 8-inch square pan and bake for 18 to 20 minutes.

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